It was a beautiful spring day as crowds of visitors flocked to Swallows Oast in Ticehurst to view the venues facilities and talk to a range of specialist wedding providers.
Originally built in the 1830s, Swallows Oast is situated at Gibbs Reed Farm, East Sussex and has been well known as a banqueting hall since 1995.
Swallows Oast has ample room to comfortably seat 100 guests downstairs and 30 upstairs for a meal prepared by their resident chef Russell Webb of Capers Catering. Russell will always ensure he creates a menu to suit your personal taste. Another popular catering option throughout the summer months is a barbecue or spit roast, these can either be served as a main course or a buffet style evening feature.
Swallows Pavilion holds a full licence to perform a civil ceremony for those looking for an outside wedding.